Apple Cranberry Crisp with Allspice

Apple Cranberry Crisp with Allspice

Total Time: 01h 20m
Hands-on Time: 00h 20m
Makes: 16 servings

Allspice brings out the best in baked apples and cranberries in this delectable crisp recipe.

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To Make the Crisp:
  1. Preheat oven to 350 degrees.
  2. In a 9x13-inch baking dish, combine apples and cranberries. Add honey, orange juice and orange zest. Gently toss until well combined.
  3. Sprinkle 3 tablespoons flour over the fruit and gently toss until evenly coated.
  4. In a large mixing bowl, whisk together oats, remaining 1/3 cup flour, brown sugar, allspice and cinnamon. Using your hands or a pastry cutter, crumble butter into oat mixture, until it becomes coarse and dough-like.
  5. Evenly cover fruit with oat mixture. Bake for 50 to 60 minutes, until apples are soft and juicy, and topping is light brown and crispy.
To Make the Whipped Cream:
  1. In a small mixing bowl, combine cream, honey or maple syrup and vanilla. Whip until frothy and slightly stiff.
  2. Serve the crisp hot with whipped cream and a few sprinkles of allspice on top.
Recipe Tip:
  1. For a vegan-friendly crisp, substitute maple syrup for the honey and coconut oil for the butter.
  2. For a more "rustic" topping, substitute whole wheat flour for the all-purpose flour.