Vegetarian Stuffed Potato Skins

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  • Total Time: 1 hrs 25 mins
  • Hands-on Time: 15 mins
  • Makes: 8 servings

Indulge in the goodness of this vegetarian stuffed potato skins recipe. Packed with cheese, vegetarian bacon bits and an Italian seasoning medley, these potatoes are just oh so satisfying.


  • 4 baking potatoes, rinsed and poked several times with a fork

    1 1/2 cups shredded cheddar cheese

    1 tablespoon butter, softened 

    1/4 cup vegetarian bacon bits

    1 package Simply Organic Italian Dressing Mix

    Sliced green onions or chives, for garnish

    Sour cream, for serving


    1. Preheat oven to 400 degrees.

    2. On a baking sheet, place potatoes. Bake for 1 hour, until soft.

    3. In a small bowl, combine cheese, butter, vegetarian bacon bits and dressing mix. Stir until well combined.

    4. Slice baked potatoes in half lengthwise. Scoop out potato flesh, leaving 1/4 inch along the edges of the skin. Lay potato halves skin-side down on baking sheet and fill each with cheese mixture. Return to oven and broil for 5 to 10 minutes, until cheese is bubbly.

    5. Garnish with green onions or chives and serve with sour cream.

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