Stuffed Potato Skins
Total Time: 1 hrs 25 mins
Hands-on Time: 0 hrs 15 mins
Makes: 8 servings
1 packageSO Italian salad dressing
Frontier Bac'Uns Vegetarian Bits 2.47 oz.
4 baking potatoes
1 1/2 cups shredded cheddar cheese
1 teaspoon softened butter
1. Preheat oven to 400 degrees.
2. Scrub potatoes. Prick with a fork, place on cookie sheet, and bake 60 minutes, until done. Meanwhile, mix cheese, butter, Bac-Uns®, and Italian Dressing Mix together in a bowl. Set aside.
3. When potatoes are done and cooled just enough to handle, slice in half lengthwise. Carefully scoop out the potato meat, leaving a quarter inch along the edge of the skin. Lay potato halves skin-side down on cookie sheet. Scoop cheese mixture into each one. Return to oven and broil 5 to 10 minutes until cheese is bubbly.
Serve with sour cream.