Stuffed Potato Skins
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Total Time: 1 hrs 25 mins
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Hands-on Time: 0 hrs 15 mins
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Makes: 8 servings
Ingredients
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1 package
SO Italian salad dressing -
1/4 cup
Frontier Bac'Uns Vegetarian Bits 2.47 oz.
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4 baking potatoes
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1 1/2 cups shredded cheddar cheese
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1 teaspoon softened butter
Directions
1. Preheat oven to 400 degrees.
2. Scrub potatoes. Prick with a fork, place on cookie sheet, and bake 60 minutes, until done. Meanwhile, mix cheese, butter, Bac-Uns®, and Italian Dressing Mix together in a bowl. Set aside.
3. When potatoes are done and cooled just enough to handle, slice in half lengthwise. Carefully scoop out the potato meat, leaving a quarter inch along the edge of the skin. Lay potato halves skin-side down on cookie sheet. Scoop cheese mixture into each one. Return to oven and broil 5 to 10 minutes until cheese is bubbly.
Serve with sour cream.
