Total Time: 0 hrs 5 mins
Hands-on Time: 0 hrs 5 mins
Makes: 20 servings
Place cucumber slices in a heat-resistant container with airtight lid (approximately 3 to 4 cups capacity). Pour water and vinegar over slices. Stir in sugar until dissolved. Add onions and seasonings. Stir and refrigerate overnight.
Pickles should stay fresh in refrigerator for 1 to 2 weeks.