Seared Halibut with Lemon Pepper

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  • Total Time: 20 mins
  • Hands-on Time: 5 mins
  • Makes: 2 servings

Melt-in-your-mouth, buttery pan-seared halibut is finished with organic lemon pepper, garlic powder and fresh-squeezed lemon in this simple recipe.


  • 1 tablespoon Simply Organic Lemon Pepper

    1/2 tablespoon Simply Organic Garlic Powder

    1 pound fresh skin-on halibut filets, patted dry

    2 tablespoons butter

    Fresh-squeezed lemon juice, for serving


    1. Sprinkle lemon pepper and garlic powder over halibut, press spices into fish and set aside.

    2. In a large saucepan over medium heat, melt butter. Sear filets uncovered for 3 to 4 minutes on each side, until fish is opaque and flaky.

    3. Allow filets to rest for 2 to 5 minutes, then squeeze fresh lemon juice over top and serve.

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