1 tablespoon Simply Organic Lemon Pepper
1/2 tablespoon Simply Organic Garlic Powder
1 pound fresh skin-on halibut filets, patted dry
2 tablespoons butter
Fresh-squeezed lemon juice, for serving
1. Sprinkle lemon pepper and garlic powder over halibut, press spices into fish and set aside.
2. In a large saucepan over medium heat, melt butter. Sear filets uncovered for 3 to 4 minutes on each side, until fish is opaque and flaky.
3. Allow filets to rest for 2 to 5 minutes, then squeeze fresh lemon juice over top and serve.