Ingredients
-
1/4 teaspoon
SO Ginger ground organic -
1/8 teaspoon
SO Cardamom Organic -
2 cups spinach, packed
-
2 celery stalks
-
1 cup pineapple, diced
-
1 medium apple
Directions
1. In a juicer, juice spinach first, then celery, pineapple and apple.
2. Add ginger and cardamom and mix with a spoon until dissolved.
3. Serve at room temperature or over ice.
