Cinnamon Applesauce with Toasted Pecans
-
Total Time: 0 hrs 0 mins
-
Hands-on Time: 0 hrs 0 mins
-
Makes: servings
No cooking method more intensely concentrates the essence of apples into delectable applesauce than the gentle, surrounding heat of your slow cooker. Our version takes this quintessential fall flavor to new heights with vanilla bean, cardamom and the unbeatable, pungent sweetness of Simply Organic cinnamon.
Ingredients
-
1 teaspoon Simply Organic Cinnamon
-
1/4 teaspoon Simply Organic Cardamom
-
1 teaspoon Simply Organic Madagascar Vanilla Beans
-
6 pounds (about 10 medium) firm, crisp apples, such as Honeycrisp, Fuji, Gala or Braeburn
-
2 cups apple cider
-
Toasted pecans for garnish (optional)
Directions
1.Peel, core and slice the apples. Place the apples in the crock of a slow cooker and top with vanilla bean seeds, cinnamon, cardamom and cider.
2. Cook on high for 4 to 6 hours, stirring occasionally, until the apples are soft with just a few chunks remaining.
3. Garnish with toasted pecans.
