Cinnamon Applesauce with Toasted Pecans

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  • Total Time: 4 to 6 hrs 30 mins
  • Hands-on Time: 30 mins
  • Makes: 12 servings

Take your slow cooker applesauce recipe to new heights with vanilla bean, cardamom and the unbeatable, pungent sweetness of our organic cinnamon.


  • 6 pounds (about 10 medium) firm, crisp apples (such as Honeycrisp, Fuji, Gala or Braeburn), peeled, cored and sliced

    1 teaspoon Simply Organic Cinnamon

    1/4 teaspoon Simply Organic Cardamom

    1 Simply Organic Madagascar Vanilla Bean, halved and scraped

    2 cups apple cider

    Toasted pecans, for garnish (optional)


    1. In the crock of a slow cooker, combine apples, cinnamon, cardamom, vanilla bean and cider. Toss until well combined.

    2. Cook on high, stirring occasionally, for 4 to 6 hours, until apples are soft with just a few chunks remaining.

    3. Garnish with toasted pecans, if desired.

Bring Robust Organic Flavor to Your Everyday Meals