Ranch Chicken Salad Sandwich (Mayonnaise-Free)

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  • Total Time: 0 hrs 15 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: 4 servings

Lighten up your chicken salad recipe with a tangy, Greek yogurt-based ranch dressing and crisp celery, carrot and red bell pepper.


  • 2 teaspoons

    SO Ranch salad dressing
  • 1 teaspoon

    SO Black Pepper med org
  • 1/4 cup diced celery

  • 1/4 cup diced red bell pepper

  • 1/4 cup diced carrot

  • 1 teaspoon minced fresh parsley

  • 1 cup plain yogurt

  • 3 cups shredded cooked chicken

  • 4 whole wheat pita pocket halves


    1. In a large bowl, combine yogurt and Simply Organic Ranch Dip Mix. Stir until smooth.

    2. To the same bowl, add the shredded chicken, celery, red pepper, carrot, parsley and black pepper. Stir to combine and refrigerate until ready to serve.

    3. To serve, spoon chicken salad into each of the pita pockets.

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