Salisbury Steak

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  • Total Time: 1 hrs 25 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: 4 servings

Salisbury steak is ground meat formed into a steak and flavored with onions and gravy. Seasoned with Simply Organic French Onion Dip Mix, this recipe gives the hearty beef robust flavor without a fuss. Serve steak with mashed potatoes and top with leftover steak gravy.

Ingredients

Directions

    1. In a large mixing bowl, combine beef, Dip Mix and bread crumbs. Add milk. Form into oval patties approximately 3- to 4-inches across and 1-inch thick. Brown in a skillet. Place in slow cooker and turn to high.

    2. In a medium bowl, prepare the sauce by whisking gravy mix, water and onions. Pour over beef patties, keep on low, stirring occasionally while browning beef patties.

    3. Serve immediately.

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