Salisbury Steak
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Total Time: 1 hrs 25 mins
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Hands-on Time: 0 hrs 15 mins
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Makes: 4 servings
Ingredients
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1 package
SO French Onion dip -
1 package
SO Brown Gravy Seasoning Mix -
1 pound ground beef
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1/2 cup bread crumbs
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1/4 cup low-fat milk
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1/4 cup minced onions
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1 cup water
Directions
1. In a large mixing bowl, combine beef, Dip Mix and bread crumbs. Add milk. Form into oval patties approximately 3- to 4-inches across and 1-inch thick. Brown in a skillet. Place in slow cooker and turn to high.
2. In a medium bowl, prepare the sauce by whisking gravy mix, water and onions. Pour over beef patties, keep on low, stirring occasionally while browning beef patties.
3. Serve immediately.
