Ingredients
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1 tablespoon olive oil
1 green bell pepper, diced
1 cup corn, frozen or fresh
1 teaspoon Simply Organic® Cumin
1 teaspoon Simply Organic® Coriander
1 teaspoon Simply Organic® Parsley
1 teaspoon Simply Organic® Oregano
1 teaspoon Simply Organic® Cilantro
1/2 teaspoon Simply Organic® Garlic Powder
1/4 teaspoon Simply Organic® Crushed Red Pepper
3 cans (15 ounces) Great Northern beans, drained and rinsed, divided
1 1/2 cups + 1 tablespoon vegetable broth, divided
Juice of 1/2 lime
Directions
1. In a large pot over medium-high heat, heat olive oil. Add bell pepper and corn. Sauté, stirring frequently, for about 5 minutes.
2. In a small bowl, combine cumin, coriander, parsley, oregano, cilantro, garlic powder and crushed red pepper. Stir until well combined. Add to pot and stir until well combined.
3. Add 2 cans beans and 1 1/2 cups vegetable broth. Stir until well combined and reduce heat to a simmer.
4. In a food processor or blender, puree remaining 1 can beans. Add remaining 1 tablespoon vegetable broth. Process until well blended, then add to pot. Simmer for about 15 more minutes.
5. Add lime juice and serve with your favorite chili toppings.
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Simply Organic Simply Organic Cumin Seed, Ground 2.31 oz. SKU: 18514 -
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Simply Organic Simply Organic Coriander Seed, Ground 2.29 oz. SKU: 18602 -
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Simply Organic Simply Organic Parsley 0.26 oz. SKU: 18522 -
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Simply Organic Simply Organic Oregano 0.75 oz. SKU: 18521 -
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Simply Organic Simply Organic Cilantro 0.78 oz. SKU: 18601 -
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Simply Organic Simply Organic Garlic Powder 3.64 oz. SKU: 18516 -
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Simply Organic Simply Organic Crushed Red Pepper 1.59 oz. SKU: 18603
