White Bean Taco Dip

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  • Total Time: 25 mins
  • Hands-on Time: 15 mins
  • Makes: 4-6 servings

A richly textured vegan taco dip that’s healthful and tasty enough for all to enjoy. We make the spicing easy for you with our Southwest Taco Seasoning Mix.


  • 1 tablespoon olive oil

    1 medium white onion, roughly chopped

    3 garlic cloves, roughly chopped

    1 packet Simply Organic Southwest Taco Seasoning Mix

    1 can white cannellini beans

    Juice of 1 lime

    Zest of 1 lime


    1. In a medium-sized pot, gently heat olive oil for 20 seconds. Add onion and garlic and cook for 5 minutes, until onions soften. Add beans and taco seasoning, stir until coated, and simmer for 10 minutes.
    2. Transfer ingredients to a food processor. Add lime juice and zest; blend until completely smooth and silky, removing lid and pressing down the sides as needed to ensure thorough blending.
    3. Serve with fresh vegetables of choice and tortilla chips. Enjoy!

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