Homemade Montreal-Style Seasoning

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  • Total Time: 5 mins
  • Hands-on Time: 5 mins
  • Makes: Approximately 1¼ cups

This robust, balanced blend makes a great dry rub on prime cuts. It also works as a topper seasoning for burgers that feature crisp dill pickle slices.

Ingredients

  • ¼ cup kosher salt

    ¼ cup Simply Organic® Black Pepper

    ¼ cup Simply Organic® Garlic Powder

    3 tablespoons Simply Organic® Onion Powder

    2 tablespoons Simply Organic® Chili Powder

    2 tablespoons Simply Organic® Rosemary

    1 tablespoon Simply Organic® Coriander

    1 tablespoon Simply Organic® Dill Weed

Directions

    1. In a small bowl, add all ingredients and stir to mix well.
    2. Place in a glass storage container with a tight-fitting lid until use.

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