Homemade Montreal-Style Seasoning

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  • Total Time: 5 mins
  • Hands-on Time: 5 mins
  • Makes: 1½ cups

This robust, balanced blend makes a great dry rub on prime cuts. It also works as a topper seasoning for burgers that feature crisp dill pickle slices.



    1. In a small bowl, add all ingredients and stir to mix well.
    2. Place in a glass storage container with a tight-fitting lid until use.

Bring Robust Organic Flavor to Your Everyday Meals