Homemade Burger & Steak Seasoning

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  • Total Time: 5 mins
  • Hands-on Time: 5 mins
  • Makes: Approximately 1½ cups

An all-around useful and unique seasoning with depth and flair. Sprinkle onto burgers as they grill or mix in before forming patties. Use as a dry rub on steaks before grilling.


  • ¼ cup kosher salt

    ¼ cup Simply Organic® Paprika

    ¼ cup Simply Organic® Cumin

    ¼ cup Simply Organic® Garlic Powder

    2 tablespoons Simply Organic® Black Pepper

    2 tablespoons Simply Organic® Basil

    2 tablespoons Simply Organic® Parsley

    1 tablespoon Simply Organic® Chili Powder

    1 teaspoon Simply Organic® Dill Weed


    Chef Tip:

    For an additional flavor dimension, add 1 teaspoon celery seed.


    1. In a small bowl, add all ingredients and stir to mix well.
    2. Place in a glass storage container with a tight-fitting lid until use.

Bring Robust Organic Flavor to Your Everyday Meals