Black Pepper Garlic Shrimp

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  • Total Time: 15 mins
  • Hands-on Time: 15 mins
  • Makes: 4 servings

This Black Pepper Garlic Shrimp recipe makes the perfect weeknight meal and can be on the table in 20 minutes! Sautéed shrimp are cooked in a luscious, creamy sauce emboldened by organic garlic and black pepper. Simple, easy to make, and packed with punchy flavors make this one a house favorite for sure!


  • 1 pound large shrimp, peeled and deveined

    Kosher salt, as needed

    2 tablespoons olive oil

    1 tablespoon unsalted butter

    2 cloves garlic, chopped

    1 tablespoon Simply Organic Black Pepper

    3/4 cup heavy cream

    1 cup loosely packed fresh baby spinach

    Chives, for garnish

    Simply Organic Crushed Red Pepper, for garnish


    1. Season shrimp to taste with salt. In a medium skillet, heat olive oil over medium-high heat. Add half the shrimp and sear for about 1 minute per side until golden and opaque. Transfer to a plate. Repeat with remaining shrimp.
    2. Add butter to skillet and melt. Add garlic and sauté for 1 minute. Add black pepper and toast for about 1 minute, until fragrant. Stir in cream and spinach and cook until sauce thickens slightly. Add shrimp and cook for 2 minutes.
    3. Adjust seasoning with salt, then garnish with chives and crushed red pepper flakes and serve.

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