FOR THE BOWL:
8 ounces rice noodles (Pho style)
2 tablespoons sesame oil, divided
1 block firm, pressed tofu, cut into bite sized cubes
1 tablespoon Simply Organic Curry Powder
Pinch of sea or pink Himalayan salt
Pinch of Simply Organic Black Pepper
3 small carrots, cut into 1-inch strips
1 large red pepper, sliced lengthwise
5 green onions, sliced
2 cups fresh spinach
2 tablespoons coconut cream
FOR THE SAUCE:
2 tablespoon soy sauce
2 tablespoons Simply Organic Curry Powder
2 tablespoons maple syrup
1 tablespoon rice wine vinegar
1 tablespoon chili paste
1 teaspoon Simply Organic Ginger
Fresh lime wedges (optional)
- In a large pot, add water to two-thirds full and bring to a boil. Cook rice noodles according to package instructions and drain.
- Meanwhile, in a large nonstick skillet or pot, heat 1 tablespoon sesame oil over medium heat; add tofu cubes and cook for 3 to 4 minutes per side. Gently season with curry powder, salt and pepper, and cook until each side is golden brown and crispy. Set aside.
- In the same skillet, heat remaining sesame oil on medium heat; add carrots, green onions and red peppers and cook for about 5 to 6 minutes, stirring occasionally to avoid burning.
- In a medium mixing bowl or small pot add soy sauce, curry powder, maple syrup, rice wine vinegar, chili paste and ginger. Whisk to combine.
- Add cooked noodles to pan containing vegetable mixture, then add soy-curry sauce, spinach and coconut cream. Cook for another 2 minutes, just until ingredients are combined and warm, being careful not to over-cook noodles.
- Serve with fresh, basil, cilantro, lime and the gorgeous crispy tofu cubes.
From this recipe
Simply Organic Simply Organic Curry Powder 3.00 oz. SKU: 18763$5.99
Simply Organic Simply Organic Ginger Root, Ground 1.64 oz. SKU: 18518$6.19
Simply Organic Simply Organic Black Pepper, Medium Grind 2.31 oz. SKU: 18523$6.99
Simply Organic Simply Organic Spicy Curry Powder 2.80 oz. SKU: 19585$6.99
Simply Organic Single Origin by Simply Organic Sri Lankan Black Peppercorn, Organic 2.15 oz. SKU: 19829$8.99