Roasted Chicken Thighs with Sage, Thyme and Garlic
-
Total Time: 45-50 mins
-
Hands-on Time: 10 mins
-
Makes: 4-6 servings
Ingredients
-
1 small lemon, sliced
6 skin-on, boneless chicken thighs (around 2 pounds)
2 tablespoons avocado oil
1 teaspoon Simply Organic Sage
1 teaspoon Simply Organic Thyme
½ teaspoon Simply Organic Garlic Powder
½ teaspoon Simply Organic Onion Powder
½ teaspoon sea or pink Himalayan salt
¼ teaspoon Simply Organic Black Pepper
Directions
- Preheat oven to 450 degrees. On bottom of 9-x-13-inch baking dish, scatter lemon slices. Pat chicken thighs dry with paper towels and place over lemons, skin side up.
- In a small bowl, combine avocado oil, sage, thyme, garlic powder, onion powder, salt and black pepper. Using a basting brush, brush each thigh with spice mixture. Bake for about 35 to 40 minutes or until chicken thighs have an internal temperature of 165 degrees and skin is crispy.
