Roasted Chicken Thighs with Sage, Thyme and Garlic

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  • Total Time: 45-50 mins
  • Hands-on Time: 10 mins
  • Makes: 4-6 servings

This oven-roasted chicken thighs recipe will become an easy weeknight go-to. Tender and juicy on the inside, crispy on the outside, and expertly seasoned with organic thyme, sage and garlic, these crave-worthy thighs turn out perfect every single time.


  • 1 small lemon, sliced

    6 skin-on, boneless chicken thighs (around 2 pounds)

    2 tablespoons avocado oil

    1 teaspoon Simply Organic Sage

    1 teaspoon Simply Organic Thyme

    ½ teaspoon Simply Organic Garlic Powder

    ½ teaspoon Simply Organic Onion Powder

    ½ teaspoon sea or pink Himalayan salt

    ¼ teaspoon Simply Organic Black Pepper


    1. Preheat oven to 450 degrees. On bottom of 9-x-13-inch baking dish, scatter lemon slices. Pat chicken thighs dry with paper towels and place over lemons, skin side up.
    2. In a small bowl, combine avocado oil, sage, thyme, garlic powder, onion powder, salt and black pepper. Using a basting brush, brush each thigh with spice mixture. Bake for about 35 to 40 minutes or until chicken thighs have an internal temperature of 165 degrees and skin is crispy.

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