Vanilla Bean Frosty

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  • Total Time: 5 mins
  • Hands-on Time: 5 mins
  • Makes: 2 servings

Cool, creamy, and deliciously satisfying any time of day, this frosty non-alcoholic beverage features the rich flavors of banana, coconut milk and pure organic vanilla — made easy with Simply Organic Vanilla Bean Paste.


  • 1 cup ice cubes

    1 ripe banana, frozen or unfrozen

    1 cup canned coconut milk (use solid portion from can)

    1 teaspoon Simply Organic® Madagascar Vanilla Bean Paste

    1 to 3 teaspoons maple syrup, to taste

    2 tablespoons caramel sauce, divided, for serving


    1. Into a high-speed blender, add ice cubes, banana, coconut milk, vanilla bean paste and maple syrup.
    2. Blend on high until completely smooth and silky.
    3. Prepare two drinking glasses by drizzling the inner surface of each glass with 1 tablespoon date caramel sauce, swirling the glass to coat.
    4. Divide frosty into glasses, and enjoy!


    Date caramel sauce made with Medjool dates is our favorite for this recipe!

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