Organic Pumpkin Spice Latte

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  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 1 latte

You don’t need fancy coffeeshop equipment to make this dairy-free pumpkin spice latte recipe. Just a regular blender and a saucepan will do the trick (and an espresso machine if you don't want to buy pre-made shots). Spiced just right with Simply Organic Pumpkin Spice. Use all organic ingredients for an extra-feel-good indulgence.


  • 1 cup oat milk

    2 shots espresso

    1 tablespoon pumpkin puree

    1 tablespoon pure maple syrup or brown sugar

    1 teaspoon Simply Organic Pumpkin Spice


    1. In a medium pot, heat oat milk to boiling.
    2. Into a high-speed blender, add espresso, oat milk, pumpkin puree, syrup or sugar, and Pumpkin Spice. Blend until smooth and serve.



    For less or no caffeine, use a shot of very strong decaf coffee or herbal coffee alternative.

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