Banana Pudding

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  • Total Time: 0 hrs 10 mins
  • Hands-on Time: 0 hrs 10 mins
  • Makes: 4 servings

The refreshing taste of bananas, with sweet organic vanilla flavoring and cinnamon, combine to make this rich banana pudding. Garnish with gingersnaps for that extra spice and crunch!

Ingredients

  • 2 fresh, whole eggs

  • 1 cup brown sugar

  • 1/2 cup all-purpose flour

  • 2 teaspoons Simply Organic Cinnamon

  • 1 pound (approximately 3-4 medium) ripe bananas

  • 3 cups milk (skim or whole, your preference)

  • 2 teaspoons Simply Organic Pure Vanilla Extract

  • 3/4 pound gingersnap cookies (optional garnish)

Directions

    1. In a large mixing bowl, whisk together the eggs, brown sugar, flour and cinnamon. Set aside.

    2. In a blender, puree the bananas. Set aside.

    3. In a heavy pot over medium heat, add 3 cups of the milk and bring to a simmer, stirring frequently to avoid scorching. Just as the milk begins to boil remove from the heat and whisk into the egg mixture in a slow, steady stream (this helps avoid lumps).

    4. Return the milk and egg mixture to the medium heat in the heavy pot and bring to a gentle simmer, stirring constantly to avoid scorching. Stir in the vanilla flavoring, then the banana puree and pour the mixture into a clean bowl.

    5. Chill for 2 hours and serve.

    For a decorative twist, layer into parfait glasses, alternating pudding and ginger snap cookies, then refrigerate 2 hours, and serve garnished with whipped cream and a mint sprig.

     

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