Cream Cheese Frosting

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  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 22 servings

An easy cream cheese frosting recipe perfect for all kinds of baked goods.


  • 8 ounces cream cheese, softened 

    4 tablespoons butter, melted

    2 teaspoons Simply Organic Pure Vanilla Extract

    4 cups powdered sugar


    1. In a medium-sized mixing bowl, combine cream cheese, butter and vanilla. Slowly add in the powdered sugar and mix until creamy.

    2. Use immediately or cover and refrigerate until use.

    Recipe Tips: 

    To use the frosting for decorating, place it into a plastic bag, snip off corner and squeeze.

    For a different flavor, replace the vanilla extract with another extract or flavoring.


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