Ginger Snap Crinkle Cookies
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Total Time: 30 mins
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Hands-on Time: 15 mins
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Makes: 15 cookies
We may have been a little influenced by nostalgia, but we think you’ll understand with this ginger snap cookie recipe. Expertly spiced with our organic cinnamon, ginger and cloves, smoothed with molasses and a touch of our pure vanilla extract, these crispy-edged crinkle cookies will not disappoint.
Ingredients
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1 tablespoon + 1 teaspoon Simply Organic Ground Cinnamon, divided
½ cup sugar + 1 tablespoon, divided
1 cup all-purpose flour
1 teaspoon baking soda
½ tablespoon Simply Organic Ground Ginger
½ teaspoon Simply Organic Ground Cloves
½ teaspoon salt
6 tablespoons butter
1 small egg
1 teaspoon Simply Organic Vanilla Extract
2 tablespoons molasses
Directions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
- Into a small bowl, combine the 1 tablespoon cinnamon and 1 tablespoon sugar.
- Into a large mixing bowl, sift together flour, baking soda, ginger, cloves and salt. Set aside.
- In another large bowl, cream together butter and the ½ cup sugar. Beat in egg, vanilla and molasses.
- Sift half the dry mixture into the wet ingredients and beat until combined. Add remaining dry ingredients and blend well.
- Roll dough into small balls then roll into cinnamon sugar.
- Place about 2 inches apart on baking sheet and bake for 12 to 15 minutes.
- Cool completely on baking rack, and enjoy!
