Ginger Snap Crinkle Cookies

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  • Total Time: 30 mins
  • Hands-on Time: 15 mins
  • Makes: 15 cookies

We may have been a little influenced by nostalgia, but we think you’ll understand with this ginger snap cookie recipe. Expertly spiced with our organic cinnamon, ginger and cloves, smoothed with molasses and a touch of our pure vanilla extract, these crispy-edged crinkle cookies will not disappoint.

Ingredients

  • 1 tablespoon + 1 teaspoon Simply Organic Ground Cinnamon, divided

    ½ cup sugar + 1 tablespoon, divided

    1 cup all-purpose flour

    1 teaspoon baking soda

    ½ tablespoon Simply Organic Ground Ginger

    ½ teaspoon Simply Organic Ground Cloves

    ½ teaspoon salt

    6 tablespoons butter

    1 small egg

    1 teaspoon Simply Organic Vanilla Extract

    2 tablespoons molasses

Directions

    1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside. 
    2. Into a small bowl, combine the 1 tablespoon cinnamon and 1 tablespoon sugar. 
    3. Into a large mixing bowl, sift together flour, baking soda, ginger, cloves and salt. Set aside. 
    4. In another large bowl, cream together butter and the ½ cup sugar. Beat in egg, vanilla and molasses. 
    5. Sift half the dry mixture into the wet ingredients and beat until combined. Add remaining dry ingredients and blend well. 
    6. Roll dough into small balls then roll into cinnamon sugar. 
    7. Place about 2 inches apart on baking sheet and bake for 12 to 15 minutes. 
    8. Cool completely on baking rack, and enjoy! 

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