Vegetarian Breakfast Burritos
Total Time: 25 mins
Hands-on Time: 25 mins
Makes: 3 burritos
2 tablespoons olive oil, divided
2 tablespoons butter of choice, divided
1 medium onion, finely chopped
1 tablespoon Simply Organic Rosemary
2 teaspoons + 1 dash Simply Organic Sage
2 teaspoons Simply Organic Garlic Powder
2 cups mushroom of choice, chopped
1 red bell pepper, chopped
2 cups fresh spinach
1 teaspoon salt
Simply Organic Black Pepper, to taste
3 tortilla wraps
¼ cup feta cheese, crumbled
Salsa of choice, optional
- In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat for 30 seconds. Add onion, rosemary, 2 teaspoons sage, and garlic powder; cook for 5 minutes or until onions are translucent. Add mushrooms, bell pepper and spinach. Cook, stirring occasionally, for 10 minutes or until completely tender, and set aside.
- In a medium bowl, whisk together eggs, salt, pepper and dash of sage. In a medium pot, heat remaining 1 tablespoon butter, add egg mixture and cook through, stirring to scramble.
- Lay out tortillas and spoon one third of vegetables and one third of eggs onto center of each tortilla. Top each with crumbled feta, fold over left and right sides, then tuck bottom of tortilla over filling and roll into a burrito.
- Heat a skillet to medium and cook each burrito for 2 minutes on each side. Let cool slightly, cut in half and enjoy with salsa.
From this recipe
Simply Organic Simply Organic Rosemary Leaf, Whole 1.23 oz. SKU: 18610$4.99
Simply Organic Simply Organic Sage Leaf, Ground 1.41 oz. SKU: 18611$5.69
Simply Organic Simply Organic Garlic Powder 3.64 oz. SKU: 18516$8.31
Simply Organic Simply Organic Black Pepper, Medium Grind 2.31 oz. SKU: 18523$6.99