Mango Salsa

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  • Total Time: 20 mins
  • Hands-on Time: 15 mins
  • Makes: 16 servings

The sweetness of mango partners with the zestiness of Simply Organic Mild Chili Mix for a mouth-watering dip, salsa or topping. Try this sweet salsa dipped with tortilla chips, served with quesadillas or on top of grilled seafood.


  • 1 tablespoon vegetable oil

  • 1/2 cup onions, diced

  • 2 ripe mangos, peeled and finely diced

  • 1 tablespoon lime juice

  • 1 package Simply Organic Mild Chili Seasoning Mix


    1. Heat skillet on high with a tablespoon (or less, if desired) of vegetable oil. Sauté onions until medium brown and soft. Set aside.

    2. Place mangos in a large mixing bowl. Sprinkle lime juice over fruit. Stir in Mild Chili Mix and then the caramelized onions.

    3. Serve warm or refrigerate until ready to serve.

    Yields 2 cups

    Serve immediately as a condiment with cheese quesadillas.

    Chill and serve with cheese and crackers as an appetizer.



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