Total Time: 0 hrs 20 mins
Hands-on Time: 0 hrs 15 mins
Makes: 16 servings
1 packageSO Mild Chili Seasoning Mix
1 teaspoon vegetable oil
1/2 cup onions, diced
2 ripe mangos, peeled and finely diced
1 teaspoon lime juice
1. Heat skillet on high with a tablespoon (or less, if desired) of vegetable oil. Sauté onions until medium brown and soft. Set aside.
2. Place mangos in a large mixing bowl. Sprinkle lime juice over fruit. Stir in Mild Chili Mix and then the caramelized onions.
3. Serve warm or refrigerate until ready to serve.
Yields 2 cups
Chill and serve with cheese and crackers as an appetizer.
Serve immediately as a condiment with cheese quesadillas.