Mango Salsa
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Total Time: 20 mins
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Hands-on Time: 15 mins
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Makes: 16 servings
Ingredients
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1 tablespoon vegetable oil
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1/2 cup onions, diced
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2 ripe mangos, peeled and finely diced
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1 tablespoon lime juice
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1 package Simply Organic Mild Chili Seasoning Mix
Directions
1. Heat skillet on high with a tablespoon (or less, if desired) of vegetable oil. Sauté onions until medium brown and soft. Set aside.
2. Place mangos in a large mixing bowl. Sprinkle lime juice over fruit. Stir in Mild Chili Mix and then the caramelized onions.
3. Serve warm or refrigerate until ready to serve.
Yields 2 cups
Serve immediately as a condiment with cheese quesadillas.
Chill and serve with cheese and crackers as an appetizer.
