Spicy Black Bean Quesadilla

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  • Total Time: 0 hrs 35 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: 4-6 servings

All hungry hombres, whether vegetarian or carnivore, will find this savory seasoned bean quesadilla creates a delicious and hearty meal.


  • 1 package

    SO Guacamole dip
  • 1 can (15-ounces) no salt added black beans

  • 3/4 cup chopped fresh tomato

  • 6-10 tortillas

  • 1 cup shredded Fontina cheese

  • 1/2 cup hot water

  • 1 tablespoon olive oil

  • 1/2 small white or yellow onion, thinly sliced

  • 1 cup shiitake or Portobello mushrooms, stems removed and thinly sliced


    1. Mix the black bean dip with the water. Set aside.

    2. In a saute pan over medium-low heat, add a Tbs of oil, mushrooms, and onions. Caramelize until golden brown and tender, remove from pan and mix with black bean mixture.

    3. Lightly spray one side of a tortilla, place on a skillet heated over medium heat. Add a 1/3 of the black bean mixture, spread evenly over the tortilla, and sprinkle a 1/3 cup of cheese over the top. Top with another tortilla.

    4. Lightly spray the top of the tortilla. Cook on each side for 2 minutes or until golden brown and the cheese is melted. Repeat for each quesadilla.

    5. Transfer to a cutting board and slice into triangles, serve with sour cream and salsa if desired.

    Chef Suggestions Substitute onions and mushrooms for your favorite vegetables

    Serve with a side of prepared Simply Organic Guacamole Mix.

    Garnish with sour cream and prepared Simply Organic Salsa Mix.

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