2 eggplants (about 2 1/2 pounds), poked a few times with a fork
3 tablespoons lemon juice
3 tablespoons tahini
1 tablespoon olive oil
1 package Simply Organic Garlic & Herb Vegetable Seasoning Mix
Pita chips, crackers or raw vegetables, for serving
1. Preheat oven to 375 degrees and grease a baking sheet.
2. Place eggplants on baking sheet and bake for about 30 minutes, until soft. Remove from oven and let cool.
3. Split eggplants and scrape pulp into a food processor. Add lemon juice, tahini, olive oil and seasoning mix. Puree until smooth.
4. Serve with pita chips, crackers or raw vegetables.
For a slightly charred flavor, place eggplants under the broiler for a few minutes after baking.