Baba Ganoush

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  • Total Time: 40 mins
  • Hands-on Time: 10 mins
  • Makes: 6 servings

Turn eggplant into a delectable snack with this homemade Baba Ganoush recipe.


  • 2 eggplants (about 2 1/2 pounds), poked a few times with a fork

    3 tablespoons lemon juice

    3 tablespoons tahini

    1 tablespoon olive oil

    1 package Simply Organic Garlic & Herb Vegetable Seasoning Mix

    Pita chips, crackers or raw vegetables, for serving


    1. Preheat oven to 375 degrees and grease a baking sheet.

    2. Place eggplants on baking sheet and bake for about 30 minutes, until soft. Remove from oven and let cool.

    3. Split eggplants and scrape pulp into a food processor. Add lemon juice, tahini, olive oil and seasoning mix. Puree until smooth.

    4. Serve with pita chips, crackers or raw vegetables.

    Recipe Tip: 

    For a slightly charred flavor, place eggplants under the broiler for a few minutes after baking. 

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