Penne with Tomato and Herbs

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  • Total Time: 50 mins
  • Hands-on Time: -1 hrs 20 mins
  • Makes: 10 servings

Transform your next meal with this Italian-inspired penne pasta recipe. Seasoned with the Italian trifecta of garlic, basil and oregano, this rich, creamy pasta can be topped with Parmesan cheese and served with bread slices for an all-in-one vegetarian pasta dish.


  • 1 tablespoon vegetable oil

  • 1 large onion, finely chopped

  • 2 teaspoons Simply Organic Garlic Powder

  • 1 can (28 ounces) can chopped tomatoes, with liquid

  • 2 teaspoons Simply Organic Basil

  • 1 teaspoon Simply Organic Oregano

  • 2 tablespoons Simply Organic Parsley Flakes

  • 1 pound penne, cooked al dente

  • Freshly grated Parmesan cheese (optional)


    1. In large non-stick skillet, heat oil over medium heat. Add onion and cook, stirring occasionally, for 5 to 10 minutes until soft. Add garlic, tomatoes, basil, oregano and parsley; simmer for about 30 minutes, stirring occasionally, until  herbs have plumped and flavors have blended nicely. Season to taste with salt and pepper.

    2. In a heated bowl, toss pasta with hot sauce to rewarm. Serve immediately, with Parmesan on the side.

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