Penne with Tomato and Herbs
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Total Time: 0 hrs 50 mins
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Hands-on Time: 0 hrs 10 mins
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Makes: 10 servings
Ingredients
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2 teaspoons
Simply Organic Garlic Powder -
2 teaspoons
SO Basil leaf c/s organic -
1 teaspoon
SO Oregano leaf c/s org -
2 teaspoons
SO Parsley leaf flake org -
1 pound penne, cooked al dente
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1 teaspoon vegetable oil
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1 large onion, finely chopped
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1 can (28 ounces) can chopped tomatoes, with liquid
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freshly grated Parmesan cheese (optional)
Directions
1. In large non-stick skillet, heat oil over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 10 minutes. Add the garlic, tomatoes, basil, oregano, and parsley; simmer, stirring occasionally, until the herbs have plumped and the flavors have blended nicely, about 30 minutes. Season to taste with salt and pepper.
2. In a heated bowl, toss pasta with the hot sauce to rewarm. Serve immediately, with Parmesan on the side.
