Lemon Pepper Fettuccini

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  • Total Time: 0 hrs 15 mins
  • Hands-on Time: 0 hrs 5 mins
  • Makes: 8 servings

This creamy, classic dish is an Italian staple. Simple, yet satisfyingly delicious, this lemon pepper fettuccini is prepared sans meat but can be served with sautéed scallops or shrimp.


  • 1 teaspoon

    SO Lemon Pepper organic
  • 1 package (16 ounces) fettuccini noodles

  • 1 1/2 cups milk

  • 1 cup softened cream cheese

  • 1/2 cup sour cream

  • 1 teaspoon flour

  • 1/4 cup shredded Parmesan cheese


    Prepare noodles according to package directions.

    At the same time, heat milk and cream cheese in a saucepan over low heat, just until it simmers. Whisk in sour cream, Lemon Pepper Seasoning, flour, and parmesan cheese. Heat, stirring, until creamy. Serve over prepared noodles.

    Serve with sautéed scallops or shrimp.


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