Italian Grilled Vegetable Marinade

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  • Total Time: 30 mins
  • Hands-on Time: 20 mins
  • Makes: 6 servings

Up the flavor of your grilled vegetables with a marinade of garlic, herbs and crushed red pepper.


  • 1 package Simply Organic Italian Dressing Mix

    2 teaspoons white wine vinegar

    1/3 cup water

    2/3 cup olive oil

    2 ears sweet corn, cut into 2-inch rounds

    2 zucchini, sliced

    2 yellow squash, slice

    1 small eggplant, halved and sliced

    1 red bell pepper, chopped

    1 pint grape tomatoes

    1 lemon, cut in half


    1. In a small bowl, combine Simply Organic Italian Salad Dressing Mix, white wine vinegar, water and olive oil. Whisk until well mixed.

    2. In a large bowl, combine corn, zucchini, squash, eggplant, red pepper, tomatoes and all but 2 tablespoons dressing. Toss until vegetables are well coated, then let sit for 1 hour.

    3. Preheat grill and thread marinated vegetables onto skewers. Grill vegetables for about 4 minutes, then flip and cook for 4 more minutes.

    4. Next to the vegetables, place lemon halves cut-side down and grill for 3 to 4 minutes. 

    5. Remove vegetables and lemon from grill. Top vegetables with lemon juice and remaining marinade. Serve hot.

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