Vegetarian Dirty Rice and Beans
-
Total Time: 0 hrs 30 mins
-
Hands-on Time: 0 hrs 15 mins
-
Makes: 5 servings
Ingredients
-
1 teaspoon
SO Parsley leaf flake org -
1/2 teaspoon
SO Garlic powder org -
1/2 teaspoon
SO Onion powder organic -
1/2 teaspoon
-
1/4 teaspoon
SO Cayenne Pepper Organic -
1/4 teaspoon
SO Black Pepper med org -
1/2 onion, diced
-
1 green pepper, diced
-
2 celery stalks, diced
-
1 15-ounce can kidney beans, drained and rinsed
-
1 1/2 cups cooked rice
-
1 1/2 cups vegetable stock
Directions
1. In a large skillet heat 1 tablespoon of oil over medium high heat. Add green pepper, onion and celery and saute for about 5 minutes.
2. In a small bowl, combine seasonings. Add to sauteed veggies and mix.
3. Add beans, cooked rice and vegetable stock and combine. Cook for 5 minutes.
