Soba Noodle Salad with Ginger Sesame Dressing
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Total Time: 0 hrs 30 mins
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Hands-on Time: 0 hrs 25 mins
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Makes: 4-6 servings
Ingredients
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1 (8 ounces) package dried soba noodles
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5 tablespoons rice vinegar
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3 tablespoons peanut butter
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2 tablespoons brown sugar
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4 tablespoons toasted sesame oil
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3 1/2 tablespoons soy sauce
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1 tablespoon honey
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1/2 teaspoon kosher salt
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1/2 teaspoon Simply Organic Garlic Powder
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1/2 teaspoon Simply Organic Ginger
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1/4 teaspoon Simply Organic Cayenne Pepper
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1/2 teaspoon Simply Organic Crushed Red Pepper
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3 large carrots, shredded (about 3 cups)
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1 cup shredded red cabbage
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1 large cucumber, peeled, halved lengthwise and sliced into small cubes
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4 scallions, thinly sliced
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1/2 cup chopped cilantro
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1/3 cup roasted peanuts
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lime wedges
Directions
1. In a medium saucepan over medium heat, cook soba noodles in salted water according to package directions. Drain in a colander and run cold water through noodles.
2. Meanwhile, for the dressing, whisk together rice vinegar, peanut butter, brown sugar, sesame oil, soy sauce, honey, salt, garlic powder, ginger, cayenne and red pepper flakes.
3. In a large bowl, toss soba noodles with carrots, cabbage, cucumber, scallions, sesame seeds, and cilantro. Taste and adjust seasoning as desired. Top with additional sesame seeds and roasted peanuts, and serve with lime wedges.
Chef Suggestions
Make the dressing in advance to save yourself time.
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Simply Organic Simply Organic Black Sesame Seed 3.28 oz. SKU: 19551 -
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Simply Organic Simply Organic Cayenne Pepper 2.89 oz. SKU: 18761 -
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Simply Organic Simply Organic Crushed Red Pepper 1.59 oz. SKU: 18603 -
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Simply Organic Simply Organic Ginger Root, Ground 1.64 oz. SKU: 18518 -
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Simply Organic Simply Organic Garlic Powder 3.64 oz. SKU: 18516
