Eggnog Sugar Cookies

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  • Total Time: 30 mins
  • Hands-on Time: 20 mins
  • Makes: 24 cookies

A spiced fusion of holiday favorites, this eggnog sugar cookies recipe is just what your dessert table has been missing.


  • 2 cups all-purpose flour, plus more for rolling out dough

    1 teaspoon baking soda

    1/2 teaspoon salt

    1/2 teaspoon Simply Organic Cinnamon

    1/4 teaspoon Simply Organic Nutmeg

    1/2 cup salted butter, softened

    1 cup sugar

    1 large egg

    1 1/2 teaspoons Simply Organic Pure Vanilla Extract

    1/4 cup eggnog


    1. Preheat oven to 350 degrees.

    2. In a small mixing bowl, combine flour, baking soda, salt, cinnamon and nutmeg. Stir until well combined, then set aside.

    3. In a large mixing bowl, cream butter and sugar together, then add egg, vanilla and eggnog. Mix well. 

    4. Add dry ingredients to wet ingredients and mix until well combined.

    5. On a lightly floured surface, roll out dough to 1/8-inch thickness. Cut with a cookie cutter.

    6. On an ungreased cookie sheet, place cookies 2 inches apart. Bake for 8 to 12 minutes, until golden brown. Frost if desired.

    Recipe Tip:

    To save time and/or if you're happy with round rather than shaped cookies, simply form dough into 1-inch balls and place on cookie sheet instead of rolling out and cutting dough.


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