Eggnog Sugar Cookies

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  • Total Time: 0 hrs 20 mins
  • Hands-on Time: 0 hrs 20 mins
  • Makes: 24 servings

Here's a spiced fusion of holiday favorites -- eggnog and sugar cookies.

Ingredients

Directions

    1. Preheat oven to 350 degrees.

    2. In a small mixing bowl, mix flour, baking soda, salt, cinnamon and nutmeg; set aside. In a large mixing bowl, cream butter and sugar together, then add egg, vanilla and eggnog; mix well. Add dry ingredients to the wet ingredients; mix well to combine.

    3. On a lightly floured surface, roll dough to 1/8-inch thickness. Cut with a cookie cutter. Place cookies 2 inches apart on ungreased cookie sheets.

    4. Bake for 8 to 12 minutes (depending on thickness) or until golden brown. Frost if desired.

    Rather than rolling out and cutting dough, simply form dough into 1-inch balls and place on cookie sheets.

     

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