Vegetarian Taquitos with Southwest Taco Simmer Sauce

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  • Total Time: 55 mins
  • Hands-on Time: 25 mins
  • Makes: 6 servings

These mushroom and black bean taquitos appeal to all lifestyles with little preparation, thanks to our Southwest Taco Simmer Sauce. And we’re including air fryer directions for even easier prep!



    1 tablespoon olive oil

    1 jar (16 ounces) button mushrooms, sliced

    1 teaspoon Simply Organic Garlic Powder

    1 teaspoon Simply Organic Onion Powder



    ½ medium yellow onion, diced

    3 cloves garlic, minced

    1 can (15.25 ounces) black beans, drained and rinsed

    1 package Simply Organic Southwest Taco Simmer Sauce



    12 yellow corn tortillas

    2 cups fresh spinach

    ½ cup Cotija cheese

    1 avocado, sliced

    2 Roma tomatoes, diced

    2 teaspoons chopped cilantro, for garnish

    Pico de gallo, for dipping


    1. In a large skillet, heat oil over medium heat. Add mushrooms; sauté about 5 minutes. Add garlic powder and onion powder and set aside.
    2. In same skillet, sauté fresh onion and garlic for about 3 to 4 minutes, until translucent.
    3. Add black beans and simmer sauce; stir, and simmer for 5 minutes or until flavors are combined.
    4. Warm tortillas in oven for 2 to 5 minutes, until soft.
    5. Place a few spinach leaves, 3 tablespoons mushrooms and 1 tablespoon black bean mix into each tortilla; sprinkle with Cotija cheese. Roll tightly.
    6. Preheat oven to 400 degrees. Place rolled taquitos seam side down on an oiled or parchment-lined sheet pan and cook for 15 to 20 minutes, or until lightly browned and crispy. (See below for Air Fryer directions.) 
    7. Top with additional Cotija cheese (if desired), avocado, tomato and cilantro.
    8. Dip in pico de gallo and enjoy!


    To Bake in Air Fryer:

    1. Place rolled taquitos in air fryer ½ inch apart, seam side down. 
    2. Air fry at 400 degrees for 5 to 10 minutes, or until lightly browned and crispy.

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