2 1/2 cups almond milk, unflavored, unsweetened
2 tablespoons vegan butter
1 cup vegetable broth
3 cups chopped broccoli
1 package Simply Organic Dairy-Free Cheddar Sauce Mix
1/2 cup water
- In a large pot, add almond milk, broth, vegan butter and broccoli. Bring to a boil and cook for 15 to 20 minutes, until broccoli is tender.
- In a separate bowl, whisk cheddar sauce packet into water, stir until dissolved.
- Add sauce packet/water mixture to pot and simmer 5 minutes.
- Let cool 5 minutes, then serve.
Sauté diced onion and carrot in pot with butter before adding liquid and broccoli.
For deeper flavor, roast broccoli 15 to 20 minutes at 425° before adding to pot in Step 1. Reduce boil time and cook just until tender.