Dairy-Free Broccoli Cheddar Soup

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  • Total Time: 35 mins
  • Hands-on Time: 30 mins
  • Makes: 3–4 servings

Classic broccoli cheddar soup made dairy free; creamy, cheesy, and ultra-comforting.


  • 2 1/2 cups almond milk, unflavored, unsweetened

    2 tablespoons vegan butter

    1 cup vegetable broth

    3 cups chopped broccoli

    1 package Simply Organic Dairy-Free Cheddar Sauce Mix

    1/2 cup water


    1. In a large pot, add almond milk, broth, vegan butter and broccoli. Bring to a boil and cook for 15 to 20 minutes, until broccoli is tender.
    2. In a separate bowl, whisk cheddar sauce packet into water, stir until dissolved.
    3. Add sauce packet/water mixture to pot and simmer 5 minutes.
    4. Let cool 5 minutes, then serve.



    Sauté diced onion and carrot in pot with butter before adding liquid and broccoli.

    For deeper flavor, roast broccoli 15 to 20 minutes at 425° before adding to pot in Step 1. Reduce boil time and cook just until tender.

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