Black Bean Chili with Acorn Squash and Toasted Pepitas
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Total Time: 0 hrs 45 mins
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Hands-on Time: 0 hrs 15 mins
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Makes: 6 servings
Ingredients
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1 teaspoon
SO Chili Powder Organic -
1 teaspoon
SO Cumin ground organic -
1/2 teaspoon
SO Chipotle Powder Org -
1/4 teaspoon
SO Crushed Hot Red Pepper org -
1/4 teaspoon
SO Black Pepper med org -
1 teaspoon olive oil
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1 small onion, diced
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1 acorn squash, peeled and diced
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2 cans (15-ounces) black beans, drained and rinsed
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1 cup vegetable broth
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2 teaspoons tomato paste
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2 cans (14-ounce) fire-roasted tomatoes
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Toasted peptias, for topping
Directions
1. In a large pot, heat olive oil over medium high heat. Add acorn squash and onion. Saute until soft, about 5 minutes. Add black beans, vegetable broth, tomato paste and fire-roasted tomatoes.
2. In a small bowl, combine spices and mix. Add to chili pot.
3. Reduce heat and simmer for about 30 minutes.
4. Top with toasted pepitas.
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Simply Organic Simply Organic Chipotle Powder 2.65 oz. SKU: 19516 -
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Simply Organic Simply Organic Chili Powder 2.89 oz. SKU: 18760 -
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Simply Organic Simply Organic Crushed Red Pepper 1.59 oz. SKU: 18603 -
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Simply Organic Simply Organic Black Pepper Medium Grind 2.31 oz. SKU: 18523 -
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Simply Organic Simply Organic Cumin Seed Ground 2.31 oz. SKU: 18514
