Sautéed Green Beans with Sesame Seeds

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  • Total Time: 0 hrs 20 mins
  • Hands-on Time: 0 hrs 10 mins
  • Makes: 4 servings

Banish the blah with this sautéed green beans recipe topped with organic sesame seeds and ginger.



    1. Heat a large pan over medium-low heat. Add olive oil and beans; cook for 4 minutes.

    2. Add vegetable broth and cook for another 5 minutes. Add sesame seeds, ginger, sea salt and pepper; cook for another minute and remove from heat.

    3. Serve warm.

    If desired, garnish with minced parsley and a sprinkling of orange zest.


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