Rosemary Balsamic Roasted Carrots

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  • Total Time: 0 hrs 35 mins
  • Hands-on Time: 0 hrs 10 mins
  • Makes: 4 to 6 servings

Roasted carrots brought to life with organic rosemary and a maple balsamic glaze make an exquisite simple side dish.



    1. Preheat oven to 425 degrees.

    2. On a high-rimmed baking sheet, spread carrots and drizzle olive oil and maple syrup over top, followed by rosemary, salt and pepper. Toss until carrots are well coated.

    3. Cover stems of carrot with a sheet of foil to prevent burning, then roast carrots for 20 minutes, then remove from oven and drizzle balsamic vinegar over carrots. Toss until carrots are well coated, then cook for an additional 5 min

    Do your best to ensure the carrots are relatively the same size for even cooking.


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