Homemade Vegetarian Stuffing
-
Total Time: 0 hrs 40 mins
-
Hands-on Time: 0 hrs 10 mins
-
Makes: 8 servings
Ingredients
-
1 teaspoon Simply Organic Vegetable Grilling Seasons 2.2 oz.
-
2 cups bread cubes
-
1/4 cup shredded carrots
-
1/8 cup finely diced celery
-
2 teaspoons broth powder
-
1 cup water
Directions
Preheat oven to 375 degrees.
In a mixing bowl, combine all ingredients except water. Add water slowly and mix well. Spread mix in shallow ungreased 2-quart casserole dish.
Bake, covered, for 30 minutes. Remove from oven and fluff with fork. Serve immediately.
Substitute other vegetables, such as mushrooms, for the carrots.
