Zucchini and Mushroom Fajitas

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  • Total Time: 20 mins
  • Hands-on Time: 10 mins
  • Makes: 4 servings

Whip up homemade zucchini and mushroom fajitas in minutes. Our Classic Fajita Simmer Sauce gives the vegetables a pleasant, smoky heat.


  • 2 tablespoons olive oil

    1 medium onion, diced

    8 ounces (about 1 1/2 cups) mushrooms, sliced

    4 small zucchini, grated

    1 package Simply Organic Classic Fajita Simmer Sauce

    4 large flour tortillas

    Salsa, for garnish (optional) 

    Sour cream, for garnish (optional)

    Avocado slices, for garnish (optional)

    Fresh cilantro, for garnish (optional) 

    Lime juice, for garnish (optional)


    1. In a large skillet over medium heat, heat olive oil. Sauté onions and mushrooms, stirring frequently, for about 3 minutes, until slightly golden.

    2. Add zucchini and sauté for 2 more minutes.

    3. Pour sauce over cooked vegetables and mix until evenly coated. Simmer for 4 more minutes.

    4. Divide mixture among tortillas and garnish with salsa, sour cream, avocado, cilantro and/or a squeeze of lime juice, if desired.

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