Sautéed Cauliflower Mild Tacos

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  • Total Time: 20 mins
  • Hands-on Time: 20 mins
  • Makes: 4 servings

These easy cauliflower tacos are vibrantly seasoned with our Mild Taco Simmer Sauce featuring notes of cilantro, lime and three different varieties of chilies.


  • 2 small heads cauliflower, cut into florets and stems trimmed

    2 tablespoons avocado or other high-heat oil

    1 medium onion, diced

    1/2 teaspoon Simply Organic Cumin

    1 package Simply Organic Mild Taco Simmer Sauce

    8 corn tortillas

    Optional add-ins: lime wedges, fresh cilantro, chopped tomatoes, shredded cabbage, sliced avocado, shredded cheese, salsa, sour cream


    1. In 3 batches, break up the florets into a food processor and pulse until the mixture resembles chunky couscous.

    2. In a large skillet over medium-high heat, heat oil. Sauté onion for about 4 minutes, until golden brown.

    3. Add cauliflower and cumin, then cook for another 4 minutes until soft.

    4. Pour simmer sauce over veggies, stir and heat through.

    5. Serve in warm tortillas with desired toppings.


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