Garlic and Herb Roasted Cauliflower Casserole
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Total Time: 0 hrs 35 mins
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Hands-on Time: 0 hrs 15 mins
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Makes: 4 servings
Ingredients
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1 large head cauliflower, chopped
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2 teaspoons butter
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1 small onion, diced
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2 teaspoons whole wheat flour
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1 3/4 cups milk
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1 package Simply Organic Garlic and Herb Vegetable Seasoning Mix
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1 cup shredded sharp cheddar cheese
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1 (5.3-ounce) container plain Greek yogurt
Directions
1. Preheat oven to 375 degrees.
2. Steam cauliflower for 4 minutes.
3. In a large skillet heat butter over medium heat. Add onions and saute for 5 minutes.
4. Add flour and stir until onions are coated. Slowly add milk and stir constantly until slightly thickened. Using a whisk will help scrape anything sticking to the pan.
5. Add packet of Garlic and Herb Vegetable Seasoning Mix, cheese, and Greek yogurt. Stir until combined.
6. Add steamed cauliflower and gently stir until cauliflower is coated. If using an oven safe pan place in oven. If not using an oven safe pan transfer to a casserole dish and bake for 20 minutes uncovered.
