4 medium ripe bananas, sliced and frozen
1 tablespoon almond (or other non-dairy) milk
1/2 teaspoon Simply Organic Ceylon Cinnamon
1 teaspoon Simply Organic Pure Vanilla Extract
1/4 cup dark chocolate chips
- In a food processor or blender, combine bananas, almond milk, cinnamon and vanilla. Blend until smooth. If bananas don't puree well, add a little more almond milk and continue to blend.
- Add chocolate chips and pulse until chopped.
- Serve immediately or transfer to a freezer-safe container to enjoy later.
Some dark chocolate chips contain dairy milk, so if you are vegan, check the labels.
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