4 medium ripe bananas, sliced and frozen
1 tablespoon almond (or other non-dairy) milk
1/2 teaspoon Simply Organic Ceylon Cinnamon
1 teaspoon Simply Organic Pure Vanilla Extract
1/4 cup dark chocolate chips
1. In a food processor or blender, combine bananas, milk, cinnamon and vanilla. Blend until smooth. If bananas don't puree well, add a little more milk and continue to blend.
2. Add chocolate chips and pulse until chopped. Serve immediately or store in the freezer.