Chocolate Chunk Banana Nice Cream with Cinnamon

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  • Total Time: 5 mins
  • Hands-on Time: 5 mins
  • Makes: 4 servings

Organic Ceylon cinnamon, bananas and chunky dark chocolate create a vegan “nice cream” so rich you’ll never miss the dairy.


  • 4 medium ripe bananas, sliced and frozen 

    1 tablespoon almond (or other non-dairy) milk

    1/2 teaspoon Simply Organic Ceylon Cinnamon

    1 teaspoon Simply Organic Pure Vanilla Extract

    1/4 cup dark chocolate chips


    1. In a food processor or blender, combine bananas, almond milk, cinnamon and vanilla. Blend until smooth. If bananas don't puree well, add a little more almond milk and continue to blend.
    2. Add chocolate chips and pulse until chopped.
    3. Serve immediately or transfer to a freezer-safe container to enjoy later.



    Some dark chocolate chips contain dairy milk, so if you are vegan, check the labels.

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