Avocado Toast with Smoked Paprika

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  • Total Time: 0 hrs 10 mins
  • Hands-on Time: 0 hrs 10 mins
  • Makes: 2 servings

Engulf your avocado toast in smoky flavor with a flash of heat from radish and smoked paprika. Tempered with cooling cucumber and avocado — no worries.

Ingredients

  • 1/2 teaspoon

    SO Smoked Paprika Org
  • 2 slices whole-grain bread

  • 1 avocado

  • 2 radishes, thinly sliced

  • 1/4 cup thinly sliced cucumber

  • 1 dash pink Himalayan salt, or to taste

Directions

    1. In a toaster or toaster oven, toast bread to preferred doneness.

    2. Mash avocado and spread equal amounts on both slices of bread.

    3. Top with sliced radishes and cucumber. Sprinkle ¼ teaspoon smoked paprika on each slice. Add salt to taste and enjoy.

    NUTRITION FACT NOTE
     

     

    The sodium content was calculated using 1/8 teaspoon fine-grind pink Himalayan salt. (You will likely use less.)
     

     

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