Breakfast Tacos with Refried Black Beans

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  • Total Time: 35 mins
  • Hands-on Time: 15 mins
  • Makes: 4 servings

Breakfast tacos are a cinch with this Texan-developed recipe that’s easy to vegetarianize. For more recipes featuring Southwestern inspirations with an Austin flare, visit Gouramanda.com.

Ingredients

  • FOR THE BACON AND EGS:

    8 slices bacon (optional)

    8 eggs

    1/4 teaspoon sea salt or pink Himalayan salt

    1/8 teaspoon Simply Organic Black Pepper

    1 dash Worcestershire sauce

    1 teaspoon olive oil


    FOR THE REFRIED BLACK BEANS:

    1 tablespoon olive oil

    3 cloves garlic, minced

    2 cans (15 ounces each) organic black beans, drained and rinsed

    1/4 teaspoon Simply Organic Chipotle Powder

    1/4 teaspoon Simply Organic Cumin

    1/4 teaspoon Simply Organic Paprika

    1/4 teaspoon Simply Organic All-Season Salt

    1 can (about 2 cups) low-sodium chicken broth


    FOR ASSEMBLY:

    8 tortillas

    1 cup fresh baby spinach, sautéed

    1 cup crumbled queso fresco or shredded Mexican-blend cheese

    1 cup salsa

Directions

    To Make the Bacon and Eggs:

    1. If using bacon, preheat oven to 380 degrees and line a baking sheet with foil. On baking sheet, evenly spread bacon. Bake for about 15 minutes, then drain grease and pat bacon with a paper towel.
    2. In a bowl, combine eggs, salt, pepper and Worcestershire sauce. Stir until well blended.
    3. In a large skillet over medium-low heat, heat olive oil. Add egg mixture and scramble for about 3 minutes. Transfer to a plate and cover with foil.

    To Make the Refried Black Beans:

    1. In a medium-sized saucepan over medium heat, heat olive oil. Add garlic and sauté for about 2 minutes.
    2. Add beans, chipotle powder, cumin, paprika and salt. Cook, stirring, for about 2 minutes.
    3. Add broth and let simmer for about 10 minutes. Transfer mixture to a blender and puree until smooth.
    4. Return mixture to saucepan and cook, stirring, for about 2 more minutes.

    To Assemble: 

    1. Warm tortillas individually, then divide bacon (if using), eggs, beans, spinach, cheese and salsa evenly among them. Alternatively, arrange all ingredients taco-bar style and let people make their own tacos!

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