Fresh Homemade Pico de Gallo

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  • Total Time: 0 hrs 55 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: 14 servings

We dare you to find a dish with more fresh pow than this pico. Tangy tomatillos, zesty lime, hot peppers and earthy cumin add a crazy-good flavor bite to everything from tortilla chips to pollo loco.

Ingredients

  • 1 teaspoon

    SO Garlic powder org
  • 1 teaspoon

    SO Cumin ground organic
  • 1 cup diced red onion

  • 1 medium-sized jalapeño or serrano pepper, diced (for less heat, remove ribs and seeds)

  • 1 tablespoon fresh lime juice

  • 1 teaspoon fleur de sel salt

  • 4 large heirloom tomatoes, diced

  • 3 tomatillos, diced

  • 1/4 cup finely chopped fresh cilantro

Directions

    1. In a large bowl, combine onion, jalapeño, lime juice and fleur de sel. Let marinate for 15 minutes.

    2. Add tomatoes, tomatillos, cilantro, garlic powder and cumin. Let sit another 10 minutes, then serve.

    Recipe Tip

    Sea or pink Himalayan salt may be used in place of the fleur de sel, but will change the flavor profile slightly.

    NUTRITION FACT NOTE Sea salt was used in calculating the nutrition facts. The sodium content will be slightly lower if using fleur de sel.
     

     

     

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