Vegetarian Cider Gravy

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  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 4 servings

A unique vegetarian gravy recipe that marries the flavors of apple juice, mushroom, cinnamon, allspice, cloves and ginger. Creamy and sweet, it's delicious with mashed potatoes, stuffing, turkey, pork chops and more!



    1. In a medium-sized saucepan over medium heat, combine apple juice, water and sauce mix. Whisk until well blended.

    2. As the mixture comes to a simmer, add cinnamon, allspice, clove and ginger. Cook, stirring constantly, until desired thickness is achieved. Serve warm.

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