Rosemary and Sage Stuffing

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  • Total Time: 1 hrs 5 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: 9 servings

Warm, earthy sage and aromatic rosemary bring out extra flavor in this traditional sage stuffing recipe.



    1. Heat oven to 375 degrees. Butter a 9x13-inch baking dish.

    2. Place bread on a baking sheet. Bake for 10 minutes.

    3. Meanwhile, melt butter in a large pot over medium heat. Add onions, salt and pepper. Cook for 10 minutes or until onions are translucent.

    4. Add remaining ingredients to the pan and toss to combine. Transfer mixture to the prepared baking dish. Cover and bake for 15 minutes, then uncover and bake for another 35 minutes.

    5. Remove from oven. Serve warm.

    If using the raisins, stew them ahead of time in the chicken stock to make them plump and tender.


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