Baked Brie with Cardamom Cranberry Orange Relish

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  • Total Time: 50 mins
  • Hands-on Time: 20 mins
  • Makes: 6 servings

Warm and melting baked brie meets fresh cranberry orange relish spiced with organic cardamom.



    1. In a medium-size saucepan, combine all ingredients except brie.

    2. Bring to a boil, then reduce to a simmer and cook for 20 to 25 minutes, stirring occasionally.

    3. Once cranberries are soft and burst, use a potato masher or the back of a fork to crush cranberries.

    4. As relish cools and begins to thicken, preheat oven to 350 degrees. Place brie wheel on a baking sheet lined with parchment paper and bake for 12 to 15 minutes, until soft to the touch.

    5. Allow to cool for 5 minutes before topping with relish and orange zest spirals. Serve baked brie with crackers or a toasted baguette.



    To save time, prepare the relish in advance and refrigerate for up to 1 week. Reheat on stove-top before topping with warm brie.

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