Ingredients
-
8 tablespoons unsalted butter, melted
Juice from 1 lemon
2 tablespoons Simply Organic Rosemary
1 tablespoon Simply Organic Parsley
1 teaspoon sea salt or pink Himalayan salt
1/4 teaspoon Simply Organic Black Pepper
1 turkey (12 pounds), thawed
Directions
1. Preheat oven to 350 degrees.
2. In a small bowl, combine butter, lemon juice, rosemary and parsley. Stir until well mixed.
3. On a flat rack in a shallow roasting pan, place turkey breast side up. Brush with rub and sprinkle with salt and pepper.
4. Roast for 2½ to 3 hours, until internal temperature reaches 165 degrees. Remove from oven and allow to rest for 20 minutes before carving.
