Herb Roasted Turkey

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  • Total Time: 3 hrs 30 mins
  • Hands-on Time: 10 mins
  • Makes: 10 to 12 servings

Rosemary takes top billing in this herb roasted turkey recipe that puts a tasty twist on a traditional entrée.


  • 8 tablespoons unsalted butter, melted

    Juice from 1 lemon

    2 tablespoons Simply Organic Rosemary

    1 tablespoon Simply Organic Parsley

    1 teaspoon sea salt or pink Himalayan salt

    1/4 teaspoon Simply Organic Black Pepper

    1 turkey (12 pounds), thawed


    1. Preheat oven to 350 degrees.

    2. In a small bowl, combine butter, lemon juice, rosemary and parsley. Stir until well mixed.

    3. On a flat rack in a shallow roasting pan, place turkey breast side up. Brush with rub and sprinkle with salt and pepper.

    4. Roast for 2½ to 3 hours, until internal temperature reaches 165 degrees. Remove from oven and allow to rest for 20 minutes before carving.

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