Ingredients
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2 tablespoons
Simply Organic Rosemary Leaf, Whole 1.23 oz. -
1 tablespoon
Simply Organic Parsley 0.26 oz. -
1 teaspoon Frontier Fine Sea Salt 7 oz.
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1/4 teaspoon
Simply Organic Black Pepper, Medium Grind 2.31 oz. -
1 (12-pound) turkey, thawed
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8 tablespoons unsalted butter, melted
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Juice from 1 lemon
Directions
1. Preheat oven to 350 degrees.
2. Combine melted butter with lemon juice and herbs. Set aside.
3. Place turkey, breast side up, on flat rack in shallow roasting pan. Brush the outside of the turkey with the butter mixture and sprinkle with sea salt and pepper.
4. Roast for 2½ to 3 hours, or until internal temperature reaches 165 degrees.
5. Remove from oven. Set aside to rest for 20 minutes before carving.
6. Slice and serve warm.
