Spiced Rum Coquito

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  • Total Time: 0 hrs 0 mins
  • Hands-on Time: 0 hrs 0 mins
  • Makes: servings

This coconut-based spiced rum coquito recipe will take your senses to the tropics.

Ingredients

Directions

    FOR THE GLASS RIM GARNISH

    1. In a wide, shallow bowl, combine the shredded coconut, 1/3 cup sugar and a pinch of cloves.

    2. Dip the rims of 5 glasses in a bowl of water, then into the bowl of garnish.

    3. In the freezer, chill the glasses for 20 to 30 minutes before serving.

    FOR THE COQUITO

    1. In a blender, combine coconut milk, coconut cream, whole milk, heavy cream, 1/3 cup sugar, white rum, vanilla extract, 1/2 teaspoons cloves, cinnamon and nutmeg . Pulse for 2 minutes, until frothy and thick.

    2. Pour into chilled glasses and garnish with whipped cream, pinch of cloves and nutmeg.

    For a colder drink, chill the coquito mixture in the refrigerator for 30 minutes before serving.

     

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