Ingredients
-
1 teaspoon
Simply Organic Pure Vanilla Extract 2 fl. oz. -
1/2 teaspoon
SO Cloves Ground Organic -
1/4 teaspoon
Simply Organic Cinnamon, Ground -
1/4 teaspoon
Simply Organic Nutmeg, Ground 2.30 oz. -
1 15-ounce can coconut milk
-
1 cup coconut cream
-
1 cup whole milk
-
1 cup heavy cream
-
1/3 cup + 2 tablespoons organic sugar
-
1/2 cup white rum
-
whipped cream (for topping)
-
1/4 cup shredded coconut
Directions
FOR THE GLASS RIM GARNISH
1. In a wide, shallow bowl, combine the shredded coconut, 1/3 cup sugar and a pinch of cloves.
2. Dip the rims of 5 glasses in a bowl of water, then into the bowl of garnish.
3. In the freezer, chill the glasses for 20 to 30 minutes before serving.
FOR THE COQUITO
1. In a blender, combine coconut milk, coconut cream, whole milk, heavy cream, 1/3 cup sugar, white rum, vanilla extract, 1/2 teaspoons cloves, cinnamon and nutmeg . Pulse for 2 minutes, until frothy and thick.
2. Pour into chilled glasses and garnish with whipped cream, pinch of cloves and nutmeg.
For a colder drink, chill the coquito mixture in the refrigerator for 30 minutes before serving.
