1 package Simply Organic Mulling Spice
8 cups apple juice
1 cup heavy whipping cream
1/2 teaspoon Simply Organic Cinnamon
1 teaspoon sugar
1. In a saucepan over medium heat, combine mulling spice and apple juice. Let simmer for 10 to 20 minutes, then strain to remove spices.
2. In a small bowl, combine whipping cream, cinnamon and sugar. Use an electric mixer or whisk to whip until thick and fluffy.
3. Divide cider among glasses, top with whipped cream and serve hot.
For a spiked version, add 4 shots apple liqueur or brandy to the hot cider before straining and serving.